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Date added: 2.3.2015
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Praises for How to Cook Mouthwatering Vegetarian BreakfastsQuick, easy and delicious recipes! I would highly recommend this not only to vegetarians, but to anyone who assumes they dont have time in their busy schedule for ahealthy breakfast.--CadeAs a mother of four and grandmother of five, I am always on the lookout forhealthy recipes, especially for my young grandchildren. I love the frittatas myself, but my grandchildren really liked the fruity granola.--Sus3366This book is very good for the price and provides good value for any vegetarian that wants a quick and delicious meal to start their day right. I was very fond of the breakfast foods, especially the breakfast omelettes.--MikeProduct ReviewThis is the first book in a series of vegetarian cookbooks. This cookbook is full of recipes that are traditionally served for breakfast, although, many people look a good quiche or frittata for dinner sometimes.This book is filled with recipes that are quick and easy to make. There are many recipes that can be finished inunder 30 minutes. These are great for busy people.There are also a number of dishes that take longer to prepare. These are great for weekend mornings when there is more time to prepare breakfast. Many of these dishes, like muffins, can be prepared the night before and eaten in the morning.Full of nothing but breakfast dishes that include egg dishes like feta scrambled eggs, apple omelets and bell pepper frittatas to oatmeal, pancakes, quiche, and muffins. The majority of these dishes can be prepared in 30 minutes or less.Here is a sample of some of the recipes inside.Mozzarella and Egg SandwichesSpanish Baked OmeletBell Pepper FrittataSpinach Muenster QuicheSouthwestern Breakfast PotatoesApple Cinnamon CouscousFruity GranolaBlueberry Walnut MuffinsBanana BreadCoffee Cake with a Cranberry TwistVegan CrepesMango SmoothiePick up a copy of How to Make Mouthwatering Vegetarian Lunches NOW. Scroll up the page and click the Buy Now Button.You can thank me later. How to Make Mouthwatering Vegetarian Breakfasts by Jacqueline Richards